Blackberry Freezer Jam
1 1/2 quarts blackberries
5 1/4 sugar
1 pkg or 6 TBS. Pectin
3/4 water
Wash blackberries and measure out 1 1/2 quarts (about 6 cups) of blackberries and mash with sugar in a large bowl. Let sit 15 minutes at least. Bring water and pectin to a boil, boil 1 minute while stirring. Add pectin to the berries and mix for 3 minutes. Divide into containers and let sit out on the counter over night, then freeze. Make sure to leave some in the refrigerator! Enjoy!
Deacon looks "berry drunk" in this picture!
ReplyDeleteMmm... I love blackberries. We have a raspberry picking farm nearby, but we have never been...
ReplyDelete~JamieS
Such a fun activity to do with the kids!
ReplyDeleteYum, yum. Brings back memories!
ReplyDeleteLove,
Mom